Archive for September 2017
Kale Ribbons with Miso Maple Dressing by Jennifer Balin
Dressing yield: approximately 1 quart Egg and dairy-free Ingredients 1 oz. shallots, peeled and roughly chopped 8 oz. organic white miso paste 1/2 cup maple syrup 1/4 cup sweet sriracha…
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Makes almost one quart Ingredients Slurry 1/4 cup whole milk 3 teaspoons cornstarch 1/4 cup local honey (clover or something similar) Base 2 ears local sweet corn, shucked (we like…
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