Archive for July 2017
Rhubarb Compote/Rhubarb Syrup by Jennifer Balin
Makes about 1 quart compote and 1-2 quarts syrup Ingredients 1 pound rhubarb, cut into a 1/4” dice 1 cup ripe strawberries, stemmed and halved (frozen organic can be substituted) 1 cup organic vanilla sugar juice of 1 lime 1/4 teaspoon vanilla extract 2 cups brewed tea Directions Macerate the rhubarb and strawberries by placing…
Read MoreComposed Salad of Smoked Beets, Pimento Goat Cheese, Greens & Pistachio Dust by Jennifer Balin
Serves 6-8 Ingredients Smoked Beets 2 handfuls of hickory chips (used for smoking in a BBQ) 6 medium Chioggia beets Pimento Goat Cheese Spread 8-oz. jar sweet pimentos (in water) 1 lb. goat cheese 1/2 cup shredded white cheddar 1 oz. shallot, peeled and roughly chopped splash sherry vinegar salt and pepper to taste Salad ¼…
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