Archive for April 2017
Kohlrabi and Radish Salad with Goat Feta and Zesty Breadcrumbs by The Whelk
Serves 2 Prep time: 20 minutes Salad • 2 medium kohlrabi • 6-8 radishes, different varieties to make it more interesting • 15 sprigs mint • 2 tablespoons white balsamic vinegar • 1 lemon, zest and juice • 5 tablespoons extra-virgin olive oil • sea salt • black pepper • 2 tablespoons butter, at room…
Read MoreBaby Carrots with Spring Onions and Harissa Yogurt by Jesup Hall
Serves 4 Prep time: 30 minutes Harissa Yogurt • 2 cups Greek yogurt • 1 cup Harissa paste • 1/2 cup tomato paste • 1 tablespoon garlic puree • 1 teaspoon red wine vinegar • 1 cup chopped mint • 1 tablespoon kosher salt 1. In a large bowl, combine all ingredients and mix together…
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