Archive for March 2017
Butternut Squash Pasta by Jessica Bengtson, Terrain Garden Cafe
Serves 2-3 Ingredients: • 8 oz. box of any pasta* • 1 teaspoon extra-virgin olive oil • 1-2 pounds boneless, skinless chicken breast, cut into cubes • 1 butternut squash,…
Read MoreRoasted Beet and Farro Salad by Jessica Bengtson, Terrain Garden Cafe
Serves 2-3 Ingredients: • 2 beets, scrubbed and quartered • 3 sprigs thyme • 1/3 cup extra-virgin olive oil • salt and pepper to taste • 2/3 cup farro •…
Read More