Archive for December 2016
Hungarian Gulyas by Karla Sorrentino
Serves 4 Ingredients: • 1 1/2 pounds beef shoulder, cut into large chunks • 1 tablespoon lard • 1 1/2 cups yellow onions, medium dice • 1 tablespoon Hungarian sweet…
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Serves 2 Ingredients: • ¾ cup turnips, medium dice • 4 tablespoons extra-virgin olive oil • 2 tablespoons red wine vinegar • 1 tablespoon shallot, brunoise (1/8-inch dice) • kosher…
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