Archive for October 2016
Curried Pumpkin with Raisins by Sue Smith
Prep time: 45 minutes Serves 4 Ingredients: – 2 tablespoons unsalted butter – 1 medium onion, sliced – 1 garlic clove, peeled and chopped – 2 teaspoons finely chopped ginger – 2 1/2 teaspoons curry powder – 1 teaspoon salt – 1 teaspoon freshly ground pepper – 2 pounds pumpkin, peeled, seeded, and cut into…
Read MoreFresh Vegan Pumpkin Custard by Sue Smith
Prep time: 20 minutes, plus 1 hour baking and 2 hours chill time Serves 8 Ingredients: • 1 sugar pumpkin, about 3 pounds • 2 14-oz. cans light coconut milk • 2 ½ teaspoons vanilla extract • 2 teaspoons agar powder • ¼ cup agave syrup • 2 tablespoons plus 2 teaspoons brown sugar •…
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