Archive for August 2016
Summer Fruit Cobbler by Elise Meyer
Serves 6 Ingredients Dough: • 1 ½ cups flour • ½ teaspoon salt • 5 tablespoons frozen shortening (transfat-free Crisco, or Earth Balance type) • 4 tablespoons frozen butter • 4-5 tablespoons ice water Filling: • 6 cups peeled, sliced peaches, blueberries, blackberries, pitted cherries, or your favorite mixture • ¾ cup sugar • dash…
Read MoreStuffed Round Zucchini by Elise Meyer
Serves 8 Ingredients: • 4 round zucchini (size of 8-ball) • olive oil • salt and pepper • 2 red onions • 2 peppers of your choice • 4 cloves garlic • fresh herbs as desired (parsley, basil, oregano) • 1 large leek or a couple of scallions • 1 cup sliced mushrooms (optional) •…
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