Archive for March 2016

Cold Roman Brew- 1.5oz bourbon, .5oz amaro angostura, .5 heavy cream, .75 cold Roman, 2 dashes mole bitters Combine ingredients in shaker, add ice, shake, strain into coupe or martini glass.

Sakura Martini- 1.5oz Arogya Gyokuro Sencha infused Gin, .75oz Dolin dry vermouth, .5 cardamom simple syrup. Pour ingredients into mixing glass, add ice, stir, serve straight up with a lemon peel garnish

Beet Down – 1.5oz Litchfield gin, .5oz Kings Ginger Liqueur, . 5oz fresh lemon Juice, .75oz beet peppercorn shrub. Combine ingredients in shaker, add ice, shake, strain into coupe or martini glass.