Rutabaga & Rosemary Soup by Sue Smith, Prime Health Style

Rutabaga and Rosemary Soup 

Serves 2-4

Ingredients:

• 1 ¾ cups chopped rutabaga
• 1 ½ cups soy milk, almond milk, or water (or half milk, half water)
• ¼ cup raw cashews
• 1 teaspoon dried rosemary
• ½ small clove garlic (optional)
• ½ – 1 teaspoon sea salt, to taste
• black pepper to taste

Directions:

1. Gently steam the rutabaga over boiling water for about 10 minutes, or until the chunks are just tender.
2. Place the rutabaga in a high-speed blender with the remaining ingredients. Season to taste.
3. Reheat gently if you like, or blend for a little longer to warm the soup.

Shopping List

• 1 rutabaga
• soy or almond milk
• raw cashews
• dried rosemary
• garlic
• sea salt
• black pepper

Contributed by:

Sue Smith, Certified Health Counselor

Prime Health Style

www.primehealthstyle.com

sue@primehealthstyle.com