Archive for January 2016

Rutabaga and Rosemary Soup  Serves 2-4 Ingredients: 1 ¾ cups chopped rutabaga 1 ½ cups soy milk, almond milk, or water (or half milk, half water) ¼ cup raw cashews 1 teaspoon dried rosemary ½ small clove garlic (optional) ½ – 1 teaspoon sea salt, to taste black pepper to taste Directions: Gently steam the…