Archive for December 2015
Upside-Down Pear and Ginger Cake
Upside-Down Pear and Ginger Cake Ingredients: Topping 2/3 stick of butter ¾ cup soft brown sugar 4 large, ripe, juicy pears Ginger Bread Cake 1 ½ cups all-purpose flour ¼…
Read MoreProsciutto and Wild Mushrooms Mac and Cheese – Silvia Baldini
Prosciutto and Wild Mushrooms Mac and Cheese Serves 4-6 Ingredients: Béchamel Sauce 4 tablespoons butter 2 tablespoons flour 2 cups hot milk small pinch freshly grounded nutmeg salt and fresh…
Read MoreCeleriac & Apple Soup with Pancetta & Cabbage by Chef Silvia Baldini
Celeriac and Apple Soup with Pancetta & Cabbage Serves 4-6 Ingredients: 2 tablespoons butter (30g) 1 tablespoon olive oil 1 large yellow onion, peeled and chopped 2 cloves…
Read MoreMix & Match Root Vegetables Puree by Chopped's Chef Silvia Baldini
Mix and Match Root Vegetables Purée Serves 4-6 Ingredients: 1 whole garlic bulb 4 tablespoons olive oil plus extra 2 lbs. your choice of root vegetables, peeled and cut in…
Read More