September's Fork It Over with Matt Stanzak (Menu) & Wine (SG&G)

Passed Hors D’oeuvres
*Spiced Red Lentil Hummus Tomato Toast
*Roasted Fall Squash with maple shallot creme fraiche
*Spicy Crab with Honey Crisp Apple
First Course
*Raw Broccoli Salad with Asian Pear and Hijiki
Second Course
*Roasted Beets with Farro, Watercress, Pecorino, Mint, Ginger Vin., Sunflower Seeds
Entree
*Grilled Swordfish Vegetable Kabobs with a Fennel Caper Chimichurri
with Corn and Roasted Purple Fingerlings
2014 Domaine Lafond Lirac (grenache blanc/roussannne/viognier)   $16.99
2012 La Colombina Rosso di Montalcino (sangiovese)  $18.99
2014 Von Winning Riesling  $18.99
2012 Onabay Merlot (from the Northfork, LI)  $18.99
2013 Knez Pinot Noir Anderson Valley   $34.99