Summer Fork It Over with Jamie Cooper Country Estate

Fork It Over Country Estate Style by Jamie Cooper

passed hors d’oeuvres]

Beltane Goat Cheese Toast, Marinated Tomatoes

Scallops with Corn & Zucchini Relish

Chuck-Eye Reuben, Ramp Saurkraut

Mascarpone-Parm Polenta, Sausage, Blueberries & Thyme


Cucumber & Pickled Vegetable Salad, Buttermilk Dressing


Zucchini stuffed with Vegetables & Point Reyes Bay Blue, Fresh Tomato Sauc


Grilled Swordfish, Roasted Carrots, Salsa Verde


Fried Chicken, Potatoes, Corn & Leeks, Grilled Peaches & Onion


Blueberry Semifreddo, Blueberry-Ginger Sauce