August Recipe Program by Karla Sorrentino

Vegan Farro, Garbanzo
and Cucumber Salad with
Tomatoes & Herbs
Serves 4
Ingredients:
• 2 small cucumbers, seeded and small diced
• 1 1/2 cups assorted cherry tomatoes, cut in halves
or quarters
• 1/2 jalapeño, seeded and finely chopped
• 1 bunch radishes, diced
• 4 limes, juiced
• 1/3 cup extra-virgin olive oil, plus a bit extra
• 2 cups cooked farro
• 1 cup cooked garbanzos
• 1/2 bunch cilantro, chopped
• 1 bunch chives, finely cut
• kosher salt
• 4 cups salad greens
Instructions:
1. Mix all ingredients other than the salad greens
gently in a large bowl.
2. Serve over a bed of the greens which have been
dressed with a little olive oil and salt.

Shopping List
2 small cucumbers
1 1/2 cups cherry tomatoes
1 jalapeño
1 bunch radishes
4 limes
extra-virgin olive oil
farro
garbanzos
1 bunch cilantro
1 bunch chives
kosher salt
4 cups salad greens

Contributed by:
Karla Sorrentino
Chef & Proprietor of TASTE by karla sorrentino
www.karlasorrentino.com