Bar Sugo's Fiore di Zucca Modo Mio Recipe

Fiore di Zucca Modo Mio
8 ounces of Beltane Farm Fresh Goat Cheese
5 basil leaves chopped
20 zucchini flowers8 ounces of Whole milk
Flour for drenching

Whip the beltane goat cheese and basil together in a food processor.  Put into a piping bag and fill the zucchini flowers.
Flour the flowers, then dip in milk, then back in flour.  Fry in a medium heat saute pan with oil.  Cook for about a minute or both sides or until both sides are a beautiful golden brown.  Season with salt and serve.