Archive for June 2015
Beet, Rice, and Goat Cheese Burgers by Sue Smith
Beet, Rice, and Goat Cheese Burgers – Featured July Recipe Program Serves 6 These burgers taste even better after they sit for a day in the refrigerator. Make them ahead…
Read MorePurslane Salad with Cherries and Feta by Sue Smith
Purslane Salad with Cherries and Feta Serves 4 Purslane is nutrient-dense, with lots of omega-3s. The olives are optional, but their saltiness plays well with the sweetness of the cherries. …
Read MoreBar Sugo's Fiore di Zucca Modo Mio Recipe
Fiore di Zucca Modo Mio 8 ounces of Beltane Farm Fresh Goat Cheese 5 basil leaves chopped 20 zucchini flowers8 ounces of Whole milk Flour for drenching Salt Whip the…
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