Grilled Scallion, Herb & Goat Cheese Vinaigrette
2 cups soft goat cheese
1 cup buttermilk, homemade or store bought
2 tablespoons apple cider vinegar
¼ cup chopped (grilled to a light char) scallions
¼ cup chopped flat leaf Italian parsley leaves
1 Tbsp chopped fresh dill leaves
1 Tbsp minced fresh shallot
2 tsp chopped fresh oregano leaves
2 tsp chopped fresh thyme leaves
Add all ingredients to a food processor or use an immersion blender to blend until easily pourable. Season with your salt of choice and freshly ground black pepper.
Pour over the salad, toss to coat evenly, serve immediately.
Yield: 3 ½ cups