Archive for March 2015
Chocolate Chocolate Chip Cookies- Best Vegan Cookie Ever
Ingredients 1 cup of organic expeller-pressed canola oil 1 1/4 cup coconut sugar 1/2 cup cocoa powder 1 tsp vanilla 2 Tbsp vanilla 1 3/4 cups gluten free flour (Bob’s Red Mill is great) 1 tsp baking powder 1 1/2 tsp xantham gum 1/4 cup flaxmeal 1 cup vegan chocolate chips Directions: Preheat over to…
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Ingredients: Riverbank canned of tomato sauce Beaver Brook ricotta cheese Fort Hill Farm garlic Fort Hill Farm spinach Flour City Pasta fettuccine Aradia Farm spicy sausage Connecticut Gourmet bread Directions: Cook sausage and drain grease Saute garlic and add to sausage Cook pasta Add spinach, cheese and tomato sauce to sausage Toss with pasta
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