Posts Tagged ‘pumpkin’

Fresh Vegan Pumpkin Custard by Sue Smith

Prep time: 20 minutes, plus 1 hour baking and 2 hours chill time Serves 8 Ingredients: • 1 sugar pumpkin, about 3 pounds • 2 14-oz. cans light coconut milk • 2 ½ teaspoons vanilla extract • 2 teaspoons agar powder • ¼ cup agave syrup • 2 tablespoons plus 2 teaspoons brown sugar •…

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