Posts Tagged ‘Karla Sorrentino’

Hungarian Gulyas by Karla Sorrentino

Serves 4 Ingredients: • 1 1/2 pounds beef shoulder, cut into large chunks • 1 tablespoon lard • 1 1/2 cups yellow onions, medium dice • 1 tablespoon Hungarian sweet paprika • 2 cloves garlic, minced • ½ teaspoon caraway seed, ground • 2 tablespoons tomato paste • 1 bay leaf • 1 quart beef…

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Winter Grain Bowl by Karla Sorrentino

Serves 2 Ingredients: • ¾ cup turnips, medium dice • 4 tablespoons extra-virgin olive oil • 2 tablespoons red wine vinegar • 1 tablespoon shallot, brunoise (1/8-inch dice) • kosher salt, to taste • freshly-ground black pepper • 1 cup cooked quinoa • ¾ cup cooked amaranth • 1 ½ cups kale, chopped • 2…

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