Posts Tagged ‘kale’

Kale Ribbons with Miso Maple Dressing by Jennifer Balin

Dressing yield:  approximately 1 quart Egg and dairy-free Ingredients 1 oz. shallots, peeled and roughly chopped 8 oz. organic white miso paste 1/2 cup maple syrup 1/4 cup sweet sriracha sauce 1/2 cup apple cider vinegar 2 ½ cups canola oil large splash of water 1 bunch kale Directions Miso Maple Dressing This recipe originally…

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Winter Squash Stuffed with Vegan Quiche

Serves 4-8 Prep time: 1 hour This dish is perfect throughout autumn when squash is sweet and ever-present at our farmers’ market. It makes a lovely main dish for the vegetarians and vegans at your Thanksgiving table, too. Recipe courtesy of Carissa Hvizdo, The Stand. Ingredients: 2 winter squash of any type 3 summer squash,…

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