Posts Tagged ‘goat cheese’

Oven-Baked Stuffed Peppers by Sue Smith

Prep time:  10 minutes Cooking time:  30 minutes (plus extra time for cooking the rice) Serves 2 Ingredients 2 large red peppers 7 oz. soft goat cheese (can substitute cashew cheese for vegan version) 3 T. shredded basil leaves 2 cloves garlic, thinly sliced brown rice, cooked and kept warm (allow 3 oz. raw rice…

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Winter Grain Bowl by Karla Sorrentino

Serves 2 Ingredients: • ¾ cup turnips, medium dice • 4 tablespoons extra-virgin olive oil • 2 tablespoons red wine vinegar • 1 tablespoon shallot, brunoise (1/8-inch dice) • kosher salt, to taste • freshly-ground black pepper • 1 cup cooked quinoa • ¾ cup cooked amaranth • 1 ½ cups kale, chopped • 2…

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