Raus Coffee Blanket Drive

By westportmarket | January 4, 2018

Hello WFMers, Hope you had a merry holiday season. 9 years ago, friends and I were giving out blankets. When we came across the first homeless man, sleeping against the side of a convenience store, we told him he was the lucky winner and had first pick of all the blankets. Picking out his blanket,…

Read More

Snow Day Snow Cream

By westportmarket | January 4, 2018

Ingredients: 1 cup milk (any kind) 1/3 cup granulated sugar. 1 tsp. vanilla extract, store-bought or homemade. 1 pinch salt. 8 cups clean snow or shaved ice (more or less depending on the density of the snow) optional (but strongly suggested) toppings of your choice. Directions: First, gather all of your non-snow ingredients: granulated sugar…

Read More

What is WFM up to?

By westportmarket | December 4, 2017
Read More

Beet and Goat Cheese Terrine by Jessica Bengtson

By westportmarket | November 2, 2017

Prep time:  1 hour plus 8 hours to chill Serves 8 Ingredients 4 purple beets 4 golden (or other color) beets 4 tablespoons chopped mixed herbs 2 garlic cloves, finely grated 14 oz. goat cheese 1 cup heavy cream sea salt and black pepper 1 cup chopped pistachios Directions Line a 4” x 8” inch…

Read More

Hearty Bean Chili by Jessica Bengtson

By westportmarket | November 2, 2017

Prep time:  1 hour Serves 8-10 Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, seeded and chopped 2 jalapeno peppers, seeded and chopped 3 cloves garlic, peeled and chopped 2 4-ounce cans…

Read More

Oven-Baked Stuffed Peppers by Sue Smith

By westportmarket | October 10, 2017

Prep time:  10 minutes Cooking time:  30 minutes (plus extra time for cooking the rice) Serves 2 Ingredients 2 large red peppers 7 oz. soft goat cheese (can substitute cashew cheese for vegan version) 3 T. shredded basil leaves 2 cloves garlic, thinly sliced brown rice, cooked and kept warm (allow 3 oz. raw rice…

Read More

Dig Your Veggies Medley by Sue Smith

By westportmarket | October 10, 2017

Prep time:  20 minutes Cooking time:  35-40 minutes Servings:  4-6 Note:  Any combination of root vegetables works.  This is a great side dish, or makes a perfect one-dish meal by serving over a whole grain, such as quinoa.  Garnishing with crumbled goat cheese is also a nice variation. Ingredients 2 golden or red beets 2…

Read More

Capturing WFM

By westportmarket | October 9, 2017
Read More

Kale Ribbons with Miso Maple Dressing by Jennifer Balin

By westportmarket | September 3, 2017

Dressing yield:  approximately 1 quart Egg and dairy-free Ingredients 1 oz. shallots, peeled and roughly chopped 8 oz. organic white miso paste 1/2 cup maple syrup 1/4 cup sweet sriracha sauce 1/2 cup apple cider vinegar 2 ½ cups canola oil large splash of water 1 bunch kale Directions Miso Maple Dressing This recipe originally…

Read More

Sweet Summer Corn and Honey Ice Cream by Jennifer Balin

By westportmarket | September 3, 2017

Makes almost one quart Ingredients Slurry 1/4 cup whole milk 3 teaspoons cornstarch 1/4 cup local honey (clover or something similar) Base 2 ears local sweet corn, shucked (we like corn from Sport Hill Farm) 1 3/4 cups whole milk 1 1/2 cups heavy cream 1 teaspoon sea salt 1 cup organic cane sugar 2…

Read More