Events

Raus Coffee Blanket Drive

Hello WFMers, Hope you had a merry holiday season. 9 years ago, friends and I were giving out blankets. When we came across the first homeless man, sleeping against the side of a convenience store, we told him he was the lucky winner and had first pick of all the blankets. Picking out his blanket,…

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Young Shoots Winners

Date: Sep 12, 2017 Time: 6:00 pm – 7:00 pm Description: We are thrilled to announce the finalists in our Young Shoots competition. First, Second, and Fan Favorite winners will be announced at the Young Shoots reception on Tuesday, September 12, from 6 – 7pm at Sugar & Olives restaurant in Norwalk (21 Lois Street).  Finalists include (in alphabetical order): Ages 8-10: One in a Million, Samantha Henske A Bouquet…

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Prosciutto and Wild Mushrooms Mac and Cheese – Silvia Baldini

Prosciutto and Wild Mushrooms Mac and Cheese Serves 4-6 Ingredients: Béchamel Sauce 4 tablespoons butter 2 tablespoons flour 2 cups hot milk small pinch freshly grounded nutmeg salt and fresh black pepper 1 cup fresh grated Parmesan cheese 2 – 3 cups fresh wild mushrooms, cleaned and trimmed, or dried porcini soaked in water and…

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Beet & Farro Salad with Ginger Vinaigrette

The Beets   1.  You can either roast them (brownie or casserole container–something with edges) with a little salt and just enough water for them to steam….covered with foil…in a 350 degree oven…until tender…(depending on their size cooking times can vary)   or 2.  You can boil them in a pot with salted water until…

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Roasted Red Lentil Hummus by Matt Stanzak for the Sept. FIO

Roasted Red Lentil Hummus *2 cups red lentils *3 carrots *1 onion *2 celery stalks *5 cloves garlic *1 tbsp. Indian Spices such as Garam Masala (optional) *1 cup chickpeas (either store bought…if not soak overnight in cold water and cook separately) *2-3 lemons juiced (depending on how “lemon-y” you like it *4 oz tahini…

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