Archive for January 2016

Rutabaga & Rosemary Soup by Sue Smith, Prime Health Style

Rutabaga and Rosemary Soup  Serves 2-4 Ingredients: 1 ¾ cups chopped rutabaga 1 ½ cups soy milk, almond milk, or water (or half milk, half water) ¼ cup raw cashews 1 teaspoon dried rosemary ½ small clove garlic (optional) ½ – 1 teaspoon sea salt, to taste black pepper to taste Directions: Gently steam the…

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